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Chef James Lupembe

James Lupembe

Born in Iringa, Southern highlands of Tanzania, Chef James was scouted by a reputable tourist restaurant in Mafinga town in Iringa. After a year of work, he landed the opportunity to obtain more culinary training in Dar es Salaam, the capital. He was hired by the embassy of Tanzania to the United Nations while working in Dar and moved to New York to work as the ambassador’s personal chef.

After his 7 years of service with the ambassador, he went on to work in different restaurants in New York, gaining culinary experience in West Indian, African American, Soul Food and as well as European cuisine.

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