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New York African Restaurant Week (NYARW) is New York’s largest celebration of African cuisine and culture. It attracts more than 50,000+ zealous foodies and savvy travelers for 21 days of discounted epicurean delight and community development in New York City.

NYARW also brings leading food talent in the African cuisine circuit to deliver memorable and iconic gastronomical experiences for the City to enjoy.

In 2017, New York African Restaurant Week (Oct 1– 22), will stage its 5th annual celebration, presenting over 75 events and experiences that advance the conversation between food and art, culture, technology, entrepreneurship, and social impact. If you would like to join us as we take the City by storm on a “GastroAfrique” Odyssey, get in touch! We partner with both culinary and non-culinary organizations.

By entering into a partnership with NYARW, you are committing yourself to delivering experiential relevance to thousands of passionate influencers and their millions of collective followers. Through media coverage, consumer based activations and branded placements, you will have the tools to advance your brand into multiple untapped and emergent markets. More than that, your partnership is an unequivocal investment in community development and social capital, and a celebration of the diverse ethnicity and cultures that make up the fabric of New York City.

If you are interested in identifying what a partnership may look like, please send us a note or contact Tanaka Mawindi, Event Director & Head of Business Development at tanaka@nyarw.com. We’d be happy to brainstorm potential partnership opportunities and discuss ways we can combine our strengths for mutual benefit.


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