NEW YORK AFRICAN RESTAURANT WEEK 2020
New York African restaurant Week (NYARW) (Oct 1st – 18th, 2020) is an opportunity to help boost the local economy, come together to celebrate the food and culture of the African Diaspora and support the various local restaurants/businesses working within this beautiful space. Make a difference with every sip and bite.
OFFERINGS INCLUDE: Lunch and dinner menu at reduced prices from $10 – $35. This year our 8th year, we are deepening our support for local businesses, by partnering with cafes, food trucks, bakeries, takeout spots, bars and eateries in between and over 25 participating restaurants with each bringing their own flavor
Kicking Off April 10 2020 – click for more – Learn how to make your favorite dishes and discover new ones in the comfort of your home
AFRICAN RESTAURANT WEEK POPUP KITCHEN – supporting our chefs and restaurants in this time of need
From April 17 – 22 you will be able to order from your favorite chefs. DETAILS COMING SOON