NEW YORK AFRICAN RESTAURANT WEEK 2020

New York African restaurant Week (NYARW) (Oct 1st – 18th, 2020) is an opportunity to help boost the local economy, come together to celebrate the food and culture of the African Diaspora and support the various local restaurants/businesses working within this beautiful space. Make a difference with every sip and bite.

OFFERINGS INCLUDE: Lunch and dinner menu at reduced prices from $10 – $35. This year our 8th year, we are deepening our support for local businesses, by partnering with cafes, food trucks, bakeries, takeout spots, bars and eateries in between and over 25 participating restaurants with each bringing their own flavor