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Chef Charmain Sithappah

Charmain Sithappah

Chef Charmain Sithappah grew up in KwaZulu-Natal, South Africa. Her love and passion of food and cooking began at an early age as she grew up in a restaurant environment, surrounded by chefs who specialized in authentic Zulu, Xhosa, Malay, Afrikaans and Indian cuisines.

Her adventurous spirit led her to travel to many parts of Africa, India, China, Europe, Canada, and several exotic countries. She was inspired by the aromas, spices, flavors of ethnic cuisines and incorporated and blended them into the foods of her native country creating her own unique style of cooking. Settling in New York, her fascination with food continued, and in 2004 her entrepreneurial spirit led her to start her own catering company “The Seasoned Pot” as sole owner and Executive Chef.

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