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Dadisi Olutosin

Chef Dadisi Olutosin is an internationally known chef, restaurateur, and food photojournalist located in Washington, DC. He is a classically trained culinarian who has cooked at several notable restaurants in Washington, DC over the past 7 years. Although Chef Dadisi enjoys cooking rustic French, Spanish and Italian cuisine his true culinary passion involves food influences from Western Africa, the West Indies, and the American South.

He’s currently working on a photojournalistic project called The Chefs Series highlighting the work of Black, Brown and Female chefs to address the lack of exposure these chefs receive in mainstream culinary media. Also, chef Dadisi and his business partners at the Plated Food Groupe will be opening their first restaurant mid-late 2018 in Washington, DC. With plans to open another 4 over the course of the next 5-7 years.

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