Nadege Fleurimond is an event curator, chef, community activist, author and entrepreneur living life in New York City. Utilizing her Haitian culinary background as a guide, Fleurimond pulls a world of flavors from Asian, Latin American and European Cuisines to create tasty treats and events that inspire, motivate and unify. Her catering company, Fleurimond Catering has catered for companies and institutions such as Annheuser-Busch, Columbia University, New York City Hall, BET News, and The Colbert Report.
Nadege graduated with a degree in Political Science from Columbia University. She is the recipient of the New York Media Alliance’s Ethnic Press Fellowship for 2010 covering the education beat. She also is a 2011 Feet in Two Worlds Food Writers Fellows. Nadege has received a US Embassy grant to provide Culinary Diplomacy work utilizing the culinary arts as a tool for empowerment, entrepreneurship, and self esteem.