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Raynalle Guerry, 14, center, laughs with friend Sharhonda Lewis, 12, far left, as they prepare Chicken Tortellini Alfredo inside the CornUcopia Kitchen at the Burten, Bell Carr Development in East Cleveland on Tuesday, Dec. 18, 2012. The girls are in the second week of the "Teen Chef" cooking classes that focus on healthy eating. The class in four weeks long and taught by Sharon Glaspie, Director of Building Healthy Communities. (Lisa DeJong/The Plain Dealer)


Our mission includes supporting our various communities and enhancing economic development. Part of the proceeds from our  events will go to help in the fight against hunger and homelessness in NYC. Some of our initiatives include provide feeding stations, free cooking classes and food photography classes for kids. We will like you to join us in making NYARW 2017 a success.

We would also like to hear from all our community organizations and non-profits. Please contact us at info@nyarw.com . Some of our community partners this year will include City Harvest and the Hope program to name a few.

Media Coverage:

Oct 2, 2016: News 12 Brooklyn, “New York African Restaurant Week Kicks Off in Brooklyn

May 15, 2015: CNN, “Inside Africa New York City | NYARW

June 1, 2015: NBC, “New York African Restaurant Week 2015

Sep 22, 2014: Forbes, “Top 10 African Restaurants in New York City

May 4, 2014: CCTV News, “New York Hosts 1 Week Celebration of African Cuisine and Culture

Nov 7, 2013: Arise Entertainment 360, “Pierre Thiam”


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