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New York African restaurant Week (NYARW) (Oct 1st – 18th, 2020) is an opportunity to help boost the local economy, come together to celebrate the food and culture of the African Diaspora and support the various local restaurants/businesses working within this beautiful space. Make a difference with every sip and bite.
OFFERINGS INCLUDE: Lunch and dinner menu at reduced prices from $10 – $35. This year our 8th year, we are deepening our support for local businesses, by partnering with cafes, food trucks, bakeries, takeout spots, bars and eateries in between and over 25 participating restaurants with each bringing their own flavor
RESTAURANTS CHEFS CAFES
PAST SELECT MEDIA COVERAGE
Sept 28, 2017: Food Tank, “Seven New York Chefs Celebrating African Culture and Cooking”
Sep 6, 2017: Blavity, “Here’s Where To Dine For NYC African Restaurant Week”
Sep 6, 2017: Harlem World, “NY African Restaurant Week Festival 2017 From Harlem To Hollis”
Oct 2, 2016: News 12 Brooklyn, “New York African Restaurant Week Kicks Off in Brooklyn”
May 15, 2015: CNN, “Inside Africa New York City | NYARW”
June 1, 2015: NBC, “New York African Restaurant Week 2015”
Sep 22, 2014: Forbes, “Top 10 African Restaurants in New York City”
May 4, 2014: CCTV News, “New York Hosts 1 Week Celebration of African Cuisine and Culture”
Nov 7, 2013: Arise Entertainment 360, “Pierre Thiam”
PRESS/MEDIA INQUIRIES
Press Team
New York African Restaurant Week (NYARW) 2018
press@nyarw.com
WHO WE’VE HAD TALKING
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