This series will feature chefs and home cooks from around Africa and the Diaspora who will teach you how to make everything from traditional comfort dishes to new healthy interpretations of favorite classics.
CLICK TO SIGNUP FOR MORE INFO OR TO SEND SPECIAL REQUEST
IG @cheflemaire
WHERE – IG Live cooking class
WHEN – Saturday April 11 4pm
WHERE – IG LIVE @AFRICANRESTAURANTWEEK
MENU – Whole Roasted Fish with Root Vegetables.
WHERE – IG Live cooking class
WHEN – Sunday April 12 3pm
WHERE – IG LIVE @AFRICANRESTAURANTWEEK
MENU – Pap (cornmeal/polenta) Chakalaka (curried vegetarian bean stew)
WHERE – IG Live cooking class @AFRICANRESTAURANTWEEK
WHEN – Sunday April 12 6pm
MENU – TBA
WHERE – IG Live cooking class @AFRICANRESTAURANTWEEK
WHEN – Tuesday April 14
MENU – Spicy Mango Tamarind Shrimp with Moringa spinach and Mashed Yucca
WHERE – IG Live cooking class @AFRICANRESTAURANTWEEK
WHEN – Tuesday April 14 7pm
MENU – TBA
IG @sirpreme
IG @chefbongo
IG @pontybistro
Food Festival – October 1 to 18
