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Odyssey Across Africa

At The James Beard House
Friday October 4, 2019 6pm – 9pm

He who has not traveled widely thinks his mother is the only cook”

– Ugandan Proverb

Odyssey Across Africa
Tagine&Couscous b
Ethiopian Dish

Across the globe, grandmothers and mothers have long been the keepers of family culinary traditions. Now, to honor these beloved matriarchs and celebrate their diverse African heritage, a fantastic group of chefs will prepare a stunning feast for the Beard House’s annual contribution to New York African Restaurant Week.

The Odyssey Across Africa will include:

  • A cocktail hour with appetisers, wine, beverages, and music allowing guests to mix and mingle before the dinner.
  • 6 course dinner with wine pairing. Each course will take you on a journey across Africa from the chef’s point of view.
  • Sommelier and chef interaction throughout the dinner

Our Participating Chefs

Cybille St Aude

Linda Adria

Nadege Fleurimond

Chef Rachel

Rose Tolbert




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